Flavours of Liguria
Restaurant Arabesque in Varigotti: dinner in the hall, under the portico overlooking the piazza, or among the olive trees of the garden. Ligurian seafood cuisine, open to the public.
Three souls,
one restaurant.
The Moorish-style hall for the most intimate dinners. The portico opening onto the piazza of the village. The Arabesque Gardens, among olives, kumquats and citrus — where fish grills perfume the summer evenings.
Sea, garden, memory
Stuffed anchovies, pansotti with walnut sauce, trofie al pesto, sea bass in salt crust, Sunday's cappon magro. Fish from the Ligurian Sea, vegetables from the Savona hinterland, herbs from the garden. A menu that changes with the seasons and with what the Noli fishermen bring in.
Beneath the Moorish vaults
Pointed arches, painted glass, wrought-iron lanterns and ceiling fans: the Arabesque dining room is a small journey into the southern Mediterranean. The warm glow of the lamps and the crisp white tables set the perfect mood for dinner overlooking the village.
The restaurant in pictures
Book a table
Real-time availability from our reservation system.
