Flavours of Liguria
Dine in the hall, under the portico facing the piazza, or among the olive trees. Ligurian cuisine in its most authentic form.
Three souls,
one restaurant.
The Moorish-style hall for the most intimate dinners. The portico opening onto the piazza of the village. The Arabesque Gardens, among olives, kumquats and citrus — where fish grills perfume the summer evenings.
Sea, garden, memory
Stuffed anchovies, pansotti with walnut sauce, trofie al pesto, sea bass in salt crust, Sunday's cappon magro. Fish from the Ligurian Sea, vegetables from the Savona hinterland, herbs from the garden. A menu that changes with the seasons and with what the Noli fishermen bring in.
Dining under the olive trees
Adjacent to the hotel, arranged on three terraces among centuries-old olives, kumquats and citrus: the Arabesque Gardens are the place for long evenings. Fish and meat grills, the cool of a Ligurian night, a bottle of Pigato.
The restaurant in pictures
Book a table
Real-time availability from our reservation system.
