Skip to content
Arabesque Restaurant

Our menus

Ligurian cuisine between garden and sea

Lunch menu

A lighter proposal for lunch, between the garden and the sea.

Dishes

  • Club sandwich (1,3,7,10) € 16,00
  • Chianina beef burger with cheese and caramelised onion (1,7) € 16,00

    With our home-made bun.

  • Mussels marinara (14) € 16,00
  • Local fried anchovies (1,4) € 16,00
  • Linguine (Pasta Mancini) with clams (1,14) € 24,00
  • Fried squid, prawns and crispy vegetables (1,5,8,14) € 25,00

Salads

  • Arabesque salad (2,14) € 15,00

    Green leaves, fennel, red cabbage, squid and prawns.

  • Greek salad (7) € 12,00

    Green leaves, tomatoes, cucumbers, Taggiasca olives, Greek feta.

Home-made desserts

  • Tiramisù (1,3,7) € 6,00
  • Chocolate fondant with warm heart (1,3,7) € 6,00
  • Sbrisolona with custard cream (1,3,7,8) € 6,00
  • Affogato al caffè (7) € 6,00
  • Fior di latte ice cream (7) € 6,00

Cover charge € 3,00 — *In the absence of fresh products we use frozen products.

À la carte menu

The flavours of Liguria, the catch of the day and a selection of dishes crafted by the chef.

Starters

  • Artichoke tartlet with raschera fondue (1,3,7) € 18,00
  • Mussels marinara (14) € 18,00
  • Local breaded fried anchovies (1,4) € 18,00
  • Tuna tartare with burrata and raw artichoke salad (4,7,8) € 22,00

First courses

  • Linguine (Pastificio Mancini) with clams and artichokes (1,12,14) € 24,00
  • Mixed seafood pan (1,14,2) € 29,00
  • Tortello filled with scallops and prawns, with langoustine sauce (1,2,8) € 24,00
  • Spaghetti with Cantabrian anchovies (1,4) € 23,00
  • Ravioli au tuccu with salted ricotta (1,7) € 24,00

Main courses

  • Fried squid and prawns with crispy vegetables (1,5,8,14) € 25,00
  • Fish of the day, cooked to your liking (4) € 9,00 h.g.
  • Catch of the day, Ligurian style (4,8) € 27,00
  • Tuna tataki with Jerusalem artichokes and artichoke tempura (1,4) € 27,00
  • Beef fillet with hazelnut purée and meat jus (8) € 28,00
  • Squid stuffed with artichokes and its extraction (4) €

Raw selection

  • Red prawn from Mazara del Vallo (3) € 8,00 cad.
  • Oysters (3) € 8,00 cad.

Salads

  • Arabesque salad (2,14) € 16,00

    Green leaves, tomato, fennel, squid, prawns.

  • Mixed salad (12) € 12,00

    Green leaves, tomato, fennel, marinated red cabbage, olives, peppers.

  • Caprese with buffalo mozzarella (7) €
  • Niçoise (3,4) €

    Green leaves, green beans, tuna, eggs, anchovies, potatoes.

  • Caesar salad (1,7,10,12) €

    Green leaves, chicken, croutons, parmesan, Caesar sauce.

  • Parma ham and melon €

Desserts

  • Chocolate fondant with warm heart (1,3) € 7,00
  • Tiramisù (1,3) € 7,00
  • Fior di latte and chocolate ice cream (7) € 7,00
  • Lemon and basil sorbet € 7,00
  • Mousse al pistacchio, ricoperta di cioccolato (1,9) € 7

Cover charge € 3,00 — *In the absence of fresh products we use frozen products.

Substances or products causing allergies or intolerances

The numbers in brackets next to each dish indicate the allergens present, in accordance with Annex II of EU Reg. 1169/2011.

  1. 1 Cereals containing gluten (wheat, spelt, khorasan, rye, barley, oats)
  2. 2 Crustaceans
  3. 3 Eggs
  4. 4 Fish
  5. 5 Peanuts
  6. 6 Soy
  7. 7 Milk and dairy products (including lactose)
  8. 8 Tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia)
  9. 9 Celery
  10. 10 Mustard
  11. 11 Sesame seeds
  12. 12 Sulphur dioxide and sulphites (>10 mg/kg or 10 mg/litre)
  13. 13 Lupin
  14. 14 Molluscs